Whoever said ice cream couldn't be healthy clearly hadn't tried this banana honey and Greek yogurt concoction. It's like a match made in heaven, except instead of angels, it's just frozen deliciousness. And if you're dairy-free, don't worry, you can still get in on the fun by replacing the yogurt with coconut cream or coconut yogurt. Who needs regular ice cream when you can have a guilt-free treat that tastes just as good?
3 large ripe bananas peeled and sliced
¼ cup thick Greek yoghurt
1 teaspoon vanilla essence or extract
2 tablespoons runny honey
Place bananas in a dish lined with baking paper and freeze overnight or at least 8 hours until frozen hard.
Thaw bananas for 5 minutes (this will make it easier to blitz) and place in food processor with yoghurt, vanilla and honey. Process until smooth and the consistency of ice-cream.
Serve immediately or return to freezer until ready to serve.
* Original Recipe - Nadia Lim https://nadialim.com/banana-honey-ice-cream/