Who can go past a Jamie Oliver recipe? These Chicken Wings are the perfect addition to any Kiwi BBQ.
INGREDIENTS
24 chicken wings
Ginger and Honey Marinade
5 spring onions
1 fresh red chilli
5 tablespoons runny honey
2 tablespoons soy sauce
2 cm piece of ginger
5 sprigs of fresh thyme
METHOD
Trim and finely slice the spring onions and chilli, placing them into a bowl with the honey and soy sauce. Peel, then grate in the ginger, and pick in the thyme leaves. Mix well.
Place the chicken sings in a single layer in a wide, shallow, non-reactive dish. Pour or brush over the marinade, cover and place in the fridge to marinate for 24 hours.
Cook the wings on a hot barbecue or griddle pan for 15 to 20 minutes, or until dark and the juices run clear, turning often. If cooking on a griddle, finish the wings in the oven at 180ºC/350ºF/gas 4 for 10 to 15 minutes to make sure they’re cooked through.
Original Recipe:
https://www.jamieoliver.com/recipes/chicken-recipes/ginger-honey-chicken-wings/