Great addition to the kids school lunch boxes.......
4 lemons, roughly chopped
3 sprigs thyme
4 tablespoons honey
3 tablespoons good quality gelatin
INSTRUCTIONS In a large jar place the lemons and thyme, then drizzle over with the honey. Cover and leave for a few hours (or overnight). The honey will macerate the lemons and draw out the liquid. After a few hours, mash with a wooden spoon and then strain out the juice. Squeeze the lemon pieces as you are straining to get all the juice out. You should get 1 1/2 cups of juice. If not, top up with a little water or extra lemon juice. If you get more than this, just use 1 1/2 cups. Pour half into a jug and sprinkle over with gelatin and leave to sit. Pour the remaining juice into a saucepan and bring up to just before boiling over medium-high heat. Pour this slowly into jug and whisk continuously until all the gelatin has dissolved. Pour into silicon moulds or a square cake tin lined with plastic wrap and set in the fridge for two hours. Once firm remove from moulds or cut into squares and enjoy!